Buy Live Crawfish Online
My Wife Suprised me for Father's Day with a 20lb live sack here in Pennsylvania! They were just as good as when i had them down there 20 years ago. Thanks for making them affordable. We will order more again soon!!!
buy live crawfish online
Thank you for the quick shipment of my order. I ordered live crawfish but you were out so Stacy, I believe that was her name, recommended boiled crawfish. I hesitated a bit but I took the chance any way being i'd already invited my friends over this weekend for a crawfish feast. I received my order within 24 hrs of placing the call and must say I am very happy with the quality and flavor
I ordered 15 pound of live crawfish on Thursday and the arrived at 10am on Friday and they were very active. I followed the instructions and cooked them around 6pm and only lost 5 crawfish. They were amazingly fresh and tender. The value and quality are outstanding. We will be ordering again and again. Thanks!
I just wanted to drop you guys a note and THANK YOU!! We had our first crawfish boil in Las Cruces, NM!!! My husband is part cajun during his summers as a youth he would visit his father in LA and always raved about crawfish. So as an anniversary party I decided to have a crawfish boil and our family here were just amazed with the crawfish and LOVED them. We only had about 15 dead ones in a 20lb bag. Thank you for your professionalism you have a loyal patron in Las Cruces, NM and you can bet we'll be ordering again for what we are making our annual crawfish boil!! Gracias!
I just thought I would e-mail you to let you know that I just placed my third order from you today. I am originally from Louisiana and have lived in Tennessee now for 9 years. I miss Southern Louisiana terribly. I just discovered I can order a little bit of home and have it shipped to me by ordering crawfish from you. Why I haven't done it sooner is beyond me. You have great service and wonderful live crawfish at prices I can afford to have shipped to me every weekend! I am glad I found you online. You know you live in the wrong place when they use the term crayfish or craydad. Don't worry though,I plan on setting these Tennesseans straight and letting them experience real crawifsh boils! Geaux Tigers!
I made my first order yesterday (a trial size), and let me say I had a wonderful experience. The crawfish was fresh and the delivery is exactly what you stated. It was fast! Your price is reasonable, compared to others. Crawfish is hard to find on the West Coast. I will definitely order more in the future. Continue your success! Thank you.
I placed an order with your company yesterday afternoon and I am very pleased to say that I was informed by my children that the party pack arrived today!!! To sum up your professionalism and reputation with me, one word--AMAZING!!! You guys delivered based on YOUR word and that is so refreshing and encouraginbg in these trying times. As I mentioned in my email note to you guys, my son will be delighted as we surprise him this evening with a real "Cajun" crawfish feast! I cannot wait to get home to open the package and begin the party! Thanks a whole bunch for being a company that backs up their words!!! I will DEFINITELY continue to use your company for my crawfish needs. With Grateful Regards, Bernie Rencher NYC
If you would like to order crawfish from Louisiana to the state of Oregon, you may obtain a permit from Rick Boatner at (503)947-6300. If you would like to buy live crawfish to be delivered to the state of Idaho you may obtain a permit from Bethany Gaddis at (208)332-8626.
Order from one of the largest crawfish wholesalers in Louisiana. We specialize in live crawfish shipping. Shipping thousands of sacks of crawfish to people having a crawfish boil party. These are the best crawfish for sale online.
Cajun food delivered nationwide. New Orleans food delivered to your door. Make Cajun groceries online with CajunGrocer.com. Cajun Grocer has all the cooking, kitchenware, crawfish, seasoning, and Mardi Gras accessories to properly authenticate your next Cajun celebration. Whether you're creating your own Cajun experience or feeling homesick for Louisiana, it's available at CajunGrocer.com.
We have no relationship with these suppliers, and do not specifically recommend any one. Their names are provided only as a reference point to begin your crawfish shopping. We recommend you speak with any crawfish supplier or distributor regarding availability, pricing, shipping options, guarantees, and freshness before placing your order.
There are a number of crawfish outlets, seafood markets, crawfish farms and caterers selling live and boiled crawfish in Texas, from Beaumont to Houston to Dallas, and in between. Some offer local delivery, while others provide delivery only in designated metropolitan areas. And some offer pickup only.
There are too many vendors to list, but here are a few to start your crawfish search. We highly recommend you check out each supplier carefully, and contact them personally, to determine their current services, pricing, policies, availability and guarantees before placing orders.
A large number of crawfish outlets, farms and suppliers are located in nearby Louisiana, both for local pickup and online ordering. Listed below is a sample of long-standing dealers offering online crawfish ordering:
Nearly all of the live crawfish sold in the U.S. come from Louisiana or Texas, and begin life in the wild waters of the state, or on a farm. Commercial sales of crawfish in Louisiana date back to the late 1800s, and today's crawfish industry includes millions of pounds harvested from farms and natural waterways in the Bayou State.
There is stiff competition from "foreign" importers, but we steadfastly do not purchase imported crawfish: read the label carefully for the "Country of Origin" and see where they are from!
The harvesting of wild crawfish from natural habitats such as bayous, swamps and marshes provides a significant number of jobs for Louisiana and Texas residents. In addition, crawfish farming is a major industry in Louisiana and Texas.
Annually there are two crawfish seasons. Louisiana crawfish season runs from January through July and California crawfish season runs from July through October. The seafood restaurant industry relies on fresh Louisiana crawfish during the first part of the year but California crawfish is a recent product that can help restaurants extend the availability of fresh crawfish to their customers. We provide live crawfish in the months of July to October from our state of the art processing plant in California. Our company works with local farmers to ensure the highest quality live crawfish shipped directly to you. 2016 was one of our best years and our dead loss claims were zero. California Crawfish is committed to bringing the best crawfish at the most competitive prices for our loyal customers.
We are originally from Louisiana and have in depth knowledge and connections to the seafood industry. During the Louisiana season, we ship crawfish directly from select Louisiana farms to ensure the highest quality crawfish at great prices. Our exclusive connections to both Louisiana and California crawfish guarantees fresh crawfish for our customers from January to October.
An average restaurant uses 800 sacks of crawfish each year. They are saving $4000 annually by ordering through us because we don't make you pay for the shipping fees associated with box and gel ice packs.
We recommend four pounds of seasoning per sack of crawfish. Two pounds in the boiling pot, one pound in the ice chest on top of the crawfish after they are cooked, and one pound on the table for extra spice lovers.
Deposits are required on all live sacks and can be made with either a credit card or cash. We will only hold the credit card number on file and not charge a deposit (similar to reserving a hotel room).
Looking to buy live Louisiana crawfish online? Cajun.com has got you covered! We offer high-quality crawfish with overnight delivery via FedEx, ensuring that you receive fresh, delicious crawfish right at your doorstep. Our crawfish are carefully selected and packed to ensure maximum freshness and quality.
Whether you're hosting a crawfish boil, planning a seafood feast, or simply craving some Cajun cuisine, Cajun.com is your one-stop-shop for all your crawfish needs. Our extensive selection of live Louisiana crawfish is sure to satisfy even the most discerning palate.
If you're looking for the best place to buy live crawfish online, look no further than Cajun.com. Browse our selection of live Louisiana crawfish today and place your order with confidence even if you are a stalekracker!
Delivering Cajun Food Nationwide. Cajun Louisiana, New Orleans foods are some of the best food in the country. We enjoy being able to share Louisiana food from our online Cajun shop with customers across the United States. No matter if you are looking for Gulf shrimp, Crawfish, Alligator meat, Oysters, Turducken, or any other Cajun food. Cajun.com delivers nationwide.
If you want to learn How to Boil Crawfish, we will be glad to show you how. There are probably a thousand different variations on how to boil crawfish, so we won't claim to know the best way to get the crawfish from the sack to the table. Before you are ready to boil crawfish, you will need to purge the crawfish. If you don't know how to purge crawfish, please click here now. As you can see in the picture above, small red potatoes and corn on the cob are usually boiled and served with the crawfish. In recent years, people have been adding all sorts of things while boiling crawfish which includes small whole onions, mushrooms and smoked sausage. If you are planning on having a crawfish boil, you will need to make sure that you will be able to purchase live crawfish. Depending on the weather conditions, you can anticipate being able to buy live crawfish between February and June. It is possible to order crawfish year round on the internet if buying direct from a crawfish farm. If you order live crawfish online, make sure that you have them shipped overnight. Live crawfish are sold in sacks that generally weigh 30-45 pounds. Make sure that you order the large or the select crawfish. No one likes to eat small crawfish. After you have received your crawfish, you'll want to make sure that you keep them alive. To do so, simply follow these instructions. Remove the sacks of crawfish from the shipping carton. Wet the sacks down with a water hose. If a walk-in cooler is available, stand the sacks in an upright position. Otherwise, store the sacks in ice chests. Ice down each ice chest with at least one bag of ice. Store ice chests in a cool and shady area. Note: If you use ice chests, make sure that you do not allow the live crawfish to sit in cold water for a long period of time. They will die if you do! Occasionally open the drain on your ice chest and let the cold water drain out. Live crawfish will stay alive for about 3 days at 36 to 46 if properly refrigerated or iced-down. Do not allow a sack of live crawfish to remain outside if the temperature is below 36. Hint: If you place a couple of bricks or 2x4s on the bottom of your ice chest, the sack of crawfish will not be resting in cold water when the ice melts. Remove the crawfish from the ice chest about one hour before purging to let them warm up. Do not let them sit in direct sunlight. Purge the crawfish and get your boiling equipment ready to go. Place your propane burner in a location that is shielded from the wind. Connect your hose and adjustable regulator to your propane burner. Connect your regulator to your propane tank. Place your crawfish pot on your burner. Use your garden hose to fill your crawfish pot half-full with water. Turn on your propane gas and ignite your burner with a butane grill lighter. Place the basket in the pot. Add all of the seasonings to the pot of water and cover. Turn the burner on full blast and bring the water to a boil (approximately 15 minutes). Dump the vegetables into the pot of water and partially cook. Dump the crawfish into the water. Cover your crawfish pot and bring the water back to a rolling boil. Take the cover off and maintain a rolling boil until the crawfish are cooked. Note: You are now ready to boil your crawfish which should be based on the particular recipe that you will be using (see Boiling Crawfish Recipes). At a traditional Cajun crawfish boil, picnic tables are covered with plastic table cloths to protect the wood and then old newspapers are laid out on the tables. The crawfish and vegetables are then dumped directly from the basket onto the newspapers and the guests feast on the crawfish while standing around the picnic tables. When finished, the newspapers are quickly picked up containing the crawfish remains and are thrown in garbage cans lined with heavy plastic liners. Note: Three saw horses and a sturdy sheet of 4'x8' plywood works even better than a picnic table which can be easily stored in your garage in very little space. 041b061a72